Breakfast Recipes

PB Banana Overnight Oats

By Tracy Zaniewski


  • ½ cup old fashioned rolled oats (or quick oats)
  • ¾ cup soy milk (light or unsweetened)
  • 1 tsp chia seeds
  • 1 T peanut butter (Creamy)
  • ½ banana


  1. In a plastic container or mason jar, mix oats, milk, and chia seeds until well blended.
  2. Mix peanut butter thoroughly into the oat mixture. (Warming the peanut butter for 10-15 seconds in the microwave beforehand).
  3. Slice banana into bite size pieces, and mix into the oat mixture.
  4. Cover, and let sit overnight in the fridge. Can be eaten cold or heated in the microwave.

Nutrition Information - Serves 1

Calories 305; Protein 20g