By Kara Peters
Total Time: 5 minutes (with air popper)
Ingredients - Serves 2
- ¼ cup popcorn kernels
- 1 tbsp. dark chocolate (non-dairy) (melted)
- dash of sea salt
Preparation
- Air-pop popcorn kernels in microwave following directions on the packaging. (or use 1 tbsp. vegetable oil in a pan adding 5 calories per cup of popcorn)
- Melt chocolate in microwave for 15 seconds, stir & repeat until melted.
- Drizzle chocolate over popcorn. Enjoy! or refrigerate for 5 minutes to let chocolate harden.
Nutrition Information - Per serving
Makes: 8 cups popped popcorn
Serving Size: 4 cups
Calories 190; Fat 6g; Protein 5g; Sodium 155 mg; Carbohydrates 32g; Dietary Fiber 6g; Sugar 5g