Snack Recipes

Dark Chocolate Drizzle Popcorn

By Kara Peters


Total Time: 5 minutes (with air popper)

Ingredients - Serves 2

  • ¼ cup popcorn kernels
  • 1 tbsp. dark chocolate (non-dairy) (melted)
  • dash of sea salt


  1. Air-pop popcorn kernels in microwave following directions on the packaging. (or use 1 tbsp. vegetable oil in a pan adding 5 calories per cup of popcorn)
  2. Melt chocolate in microwave for 15 seconds, stir & repeat until melted.
  3. Drizzle chocolate over popcorn. Enjoy! or refrigerate for 5 minutes to let chocolate harden.

Nutrition Information - Per serving

Makes: 8 cups popped popcorn

Serving Size: 4 cups

Calories 190; Fat 6g; Protein 5g; Sodium 155 mg; Carbohydrates 32g; Dietary Fiber 6g; Sugar 5g