Snack Recipes

Key Lime Pistachio Bites

By Kara Peters 

Total Time: 10 minutes


  • 2 cups shelled pistachios
  • 1 cup pitted dates
  • Zest & juice from 6 key limes


  • Add 1 ½ cups of pistachios and dates to a food processor high-speed blender. Process until it all comes together in a ball (about 3 minutes).
  • Break up ball and add zest and juice from all key limes. Process until well combined.
  • Chop up remaining ½ cup pistachios into tiny pieces to use as coating
  • Roll pistachio-date mixture into 18 balls and then roll in chopped pistachios.
  • Store in refrigerator for up to 1 month or longer in freezer

Nutrition Information

Makes 18 - Serving Size: 1 pistachio bite

Per serving: Calories 101; Total Fat 6g; Sodium 72mg; Carbohydrate 10g; Dietary Fiber:2g; Sugar 6g; Protein 3g