By Valerie Villafane
Ingredients - Serves 4
- 4 – 4 oz. chicken breasts
- 4 cups watermelon
- 2 large cucumbers
- 4 oz. feta cheese
- ¼ cup olive oil
- 1 lime
- Salt & pepper to taste
- 1/2 cup mint leaves
Cut cucumbers in half, & scoop out seeds with a spoon. Cut into thin slices & salt them. Store in the fridge overnight.
Cut watermelon into 1-inch cubes, & place in a large bowl.
Drain the liquid from the cucumbers, & rinse them to remove the salt. Add cucumbers to the large bowl.
Crumble feta cheese over the watermelon and cucumbers.
Drizzle the olive oil over the watermelon.
Zest the lime & add both zest & lime juice to the bowl.
Chop mint leaves finely & add to the bowl. Toss the salad & store in the fridge.
Season the chicken with salt & pepper, and grill it.
Serve chicken with a side of cold & refreshing watermelon salad.
Nutrition Facts - per serving:
Calories 391; Carbohydrates 16g; Fat 27g; Protein 23.6g