By Valerie Villafane
- 12 oz. ground beef (30% fat)
- 4 large zucchinis
- 2 cups store bought spaghetti sauce (like Prego)
Form beef into 1 oz. meatballs. Brown them in a pan until sealed.
Pour spaghetti sauce over meatballs, and simmer them for 10 minutes.
Using a spiral slicer or sharp knife, cut zucchini into spaghetti. Steam zucchini for 2 minutes.
Plate zucchini, and add the meatballs and sauce on top. Serve hot. Yield 4 servings.
Nutrition Facts per serving:
Calories 403; Carbohydrates 26g; Fat 26.5g; Protein 18g