By Kara Peters
Total Time: 5 minutes
Ingredients
- 1 medium apple
- 2 tbsp nut butter or 3 tablespoons peanut powder with 1 ½ tablespoons water
- 2 tbsp dark chocolate chips
- 1 tbsp shredded unsweetened coconut flakes
Preparation
- Slice apple into rings & remove core
- Spread peanut butter on one surface of the apple ring
- Top with coconut and chocolate chips
Nutrition Information - Makes: 8 cookies - Serving Size: 2 cookies
Calories 122.5; Fat 9g; Carbohydrates 12g; Protein 3g; Sugar 7g; Dietary Fiber 3g