Summer Squash Salad

By Valerie Villafane

Ingredients

• 4 large summer squashes
• 4 tbsp. olive oil
• 6 cups arugula
• 4 cups green beans
• 16 oz. chicken breast, cubed
• 4 roma tomatoes, diced
• Salt & Black pepper

Preparation

1. Grill the chicken, and set aside to cool. Cut into strips.

2. Cube the squash, and sauté it in 2 tbsp. olive oil with the green beans until tender.

3. In a large bowl, add the arugula, squash, green beans, chicken, and tomatoes.

4. Drizzle the remaining oil, and add salt and pepper to taste. Yields 4 servings.

Nutrition Information per serving:

Calories 412; Carbohydrates 25.5g; Fat 22g; Protein 25g