Tofu Veggie Stir Fry

By Fatemeh Giahi

Ingredients - Serves 2

• 1 lb firm tofu, cubed
• 1 C chopped mushrooms
• 1 C chopped red pepper
• 1 C snow peas
• 2 tbsp minced ginger
• 1 tbsp minced garlic
• 1/2 C low sodium soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp hot sauce
• 1 tbsp peanut butter

Preparation:

1. Mix peanut butter, rice vinegar, hot sauce, garlic, ginger & soy sauce for the sauce.
2. Marinate tofu in sauce for 5 minutes.
3. Fry the marinated tofu in sesame oil till brown. Keep the leftover sauce.
4. Add vegetables & fry for five more minutes.
5. Add left over sauce & cook for another minute.

Nutrition Information per serving:

Calories 332; Carbohydrates 20g; Fat 20g; Protein 20g