By Valerie Villafane
Ingredients - Serves 4
- 4 cups cubed tofu
- 6 cups arugula
- 1 cup blueberries
- 1 cup strawberries
- 2 lemons
- 4 tbsp olive oil
- 2 tsp oregano
- Salt & pepper to taste
Preparation
In a large bowl, add arugula, tofu, blueberries, & strawberries.
In a small bowl, add olive oil, lemon juice, oregano, salt & pepper to taste & mix.
Drizzle dressing over salad, & serve.
Nutrition Facts - per serving:
Calories 397; Carbohydrates 26.1g; Fat 27g; Protein 22g