Couscous & Veggies

By Fatemeh Giahi

Ingredients - Serves 2

• 1 cup couscous (cooked)
• 1/2 cup red onion (chopped)
• 1/2 cup red bell pepper (chopped)
• 2 cups black beans (cooked)
• 1 cup sweet corn
• 1 tsp hot sauce
• 1 tbsp lime juice
• 2 tbsp olive oil
• Salt to taste

Preparation

1. On medium heat, add oil to a frying pan & saute onions & red pepper for 2 minutes.
2. Add hot sauce, black beans, corn & let cook for a few minutes.
3. Add cooked couscous, salt & lime juice & cook for another minute. 

Nutrition information - Per Serving:

Calories 356; Carbohydrates 48g; Fat 10g; Protein 16g